White striped sunflower seed (raw)
White striped sunflower seeds are one of the most popular snacks among young people. Most people prefer this type of seed to other snacks when setting up a period or going on a picnic.

In traditional medicine, it has a warm and dry nature and its balanced consumption has many healing properties for the body.

This nutritious nut is effective in treating chronic coughs, constipation, heart problems, etc and prevents the growth of cancer cells in the body.

Basically, sunflower seeds are eaten raw and roasted, each type has its own fans. But many nutritionists recommend eating it raw for people with underlying conditions such as diabetes and high blood pressure.

White striped sunflower seed: Features and benefits
Although this type of seed has many properties and eating it has many health benefits, due to its high fat content, its constant use can cause skin rashes and urticaria. For this reason, it is better to include juice, vinegar or pomegranate in the diet if consumed.

Of course, today, many fruit sellers flavor this seed with the use of various condiments such as vinegar, angelica, etc., which are also good for this nut.

This has led to better digestion and greater acceptance of this popular seed and increased its sales in domestic and foreign markets.

Sunflower seeds, like other dried fruit specimens, are sensitive to moisture and should be stored in a dry place. Its fat is also gradually oxidized in the presence of oxygen in the air, causing the seeds to rot.

In order to prevent moisture and spoilage of products, Citrono brand stores white striped sunflower seed in moisture and oxygen-impermeable polymer bags. Putting oxygen absorber in the bags will make the seeds fresher and healthier until they reach the consumer.

Most buyers of this brand are food distribution companies or sellers of nuts. For this reason, packages are selected in weights of 5 kilograms or more.

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