Roasted pistachio kernel (unsalted)
Roasted pistachio kernels are one of the most delicious items among nuts. Most nuts have a better taste and crispier texture after roasting, which makes them pleasant to eat.

The advice of most nutritionists is to include pistachios in the daily diet of people of all ages. On the other hand, today, people are aware of the dangers of salt, which has led them to use more unsalted products. Accordingly, recently most people prefer different types of unsalted roasted nuts to other samples.

This unique nut is rich in protein, fiber, zinc, phosphorus, manganese, and B6, which is effective in preventing and treating many diseases.

Roasted pistachio kernels: delicious and nutritious
Many people get confused when buying pistachios. Because some people think that the nuts lose their properties after roasting.

While the tests show that there is not much difference between roasted and raw nuts. In the past, nuts were roasted with lots of salt and at high temperature. But today, all kinds of nuts are roasted by advanced machines with appropriate and calculated temperatures. In this way, the nutrients are not damaged.

Meanwhile, the only important thing is to carry the roasted kernels from the time of processing to reach the customer. Today, some leading companies in the field of packaging and distribution of dried fruits, using modern technology and without the use of preservatives, significantly increase the shelf life of products.

Citrono brand uses special polymer bags that are impermeable to moisture and oxygen and offers nuts in packages of 5 kilos and up. The use of oxygen absorbers instead of preservatives has resulted in higher quality and longer shelf life of unsalted pistachio kernels compared to traditional methods. Most sellers of nuts and dried fruits and confectionery workshops who are more sensitive to buying nuts have chosen this brand as a suitable item to buy.

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