Broken walnut kernel (raw)
Raw walnut kernels are a good choice for breakfast, cooking and baking. Today, most people have realised the importance of proper nutrition at different ages. Consumption of this tonic nut on a daily basis prevents heart disease, cancer and has a positive effect on improving brain function.
Fortunately, the fat in walnut kernels not only endangers people’s health, but is also a very rich source of omega-3s and helps lower blood pressure and prevent heart disease.
Broken walnut kernel: Benefits and features
Most people are familiar with walnuts, but it is difficult to distinguish freshness and quality of walnuts from the various samples available in the market.
Keeping walnuts with the shell seems relatively simple, but removing it from the shell is a daunting task, especially in some specimens. Accordingly, we often prefer to buy walnut kernels over walnuts in shell. If the walnuts are not stored and distributed in proper conditions, the smell of them may change and may become moldy in a short time.
Therefore, it is very important to buy walnuts from companies that store and supply their products in appropriate packaging. Today, food packaging is considered as one of the most important stages of production.
Some brands use preservatives to keep foods fresh. Although consumption of these substances prevents food spoilage, their use is restricted by the Food and Drug Administration due to its harmful effects on human health.
As we know, oxidation of natural fats is the most important cause of food spoilage. The use of oxygen absorbers in modern packaging methods reduces its concentration and prevents spoilage of food.
Citrono brand packages broken walnut kernels, which consist of more fat than other types, using modern methods and offers them to the market. In this method, food products are stored in polymer bags that are impermeable to oxygen and moisture by means of oxygen absorbers.
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