Unshelled pistachio (raw)
Raw pistachios in shell can be prepared only in the harvest season. The unique properties and delicious taste of fresh pistachios have put it on the list of popular fruits, especially among children.
Pistachio can be stored fresh for a short time and in special conditions, so it is better to buy this product with the knowledge of the harvest season.
Raw pistachios, due to their high calcium and iron content, are a good option for daily consumption and prevention of iron deficiency in people, especially pregnant mothers and children.
Unshelled pistachio (raw): delicious and nutritious
Basically, pistachios are stored after drying by freezing. The best way to store pistachios in high volume is to dry them. However, some people who are very interested in fresh pistachios can use this type of pistachio by freezing it for some time after the harvest season.
Meanwhile, keeping pistachio fresh from the time of harvest to reaching the customer is a sensitive task and requires special care. Air oxygen along with heat and humidity can damage the outer layer of pistachios in a short time and give them an ugly appearance. In recent years, the use of preservatives is becoming obsolete due to their great harm to health.
Fortunately, some food distribution companies now use modern technology and without the use of preservatives, increase the shelf life of food and offer high quality and fresh products to customers.
Citrono brand packs raw unshelled pistachios immediately after harvest, using special polymer plastics weighing up to 5 kg and up. These plastics are resistant to the penetration of oxygen and moisture and cause food to remain fresh in them. The oxygen absorber in these special packages ensures the freshness of fresh pistachios without any additives.